Chinese dishes are popular for their rich flavors, diverse ingredients, and satisfying textures, offering a delicious way to experience Chinese cuisine whether at a restaurant or a quick-service eatery. The Best Chinese Dish.
This iconic dish features crispy pork pieces coated in a tangy, sweet-and-sour sauce made with vinegar, sugar, and soy sauce. Often paired with bell peppers and pineapple for a vibrant flavor and color contrast.
A spicy, stir-fried dish made with diced chicken, peanuts, and vegetables. This Sichuan specialty is known for its savory, slightly spicy sauce and the crunch of roasted peanuts.
A staple dish made with rice, eggs, and a mix of vegetables and meats, often flavored with soy sauce. Varieties include shrimp fried rice, pork fried rice, and vegetable fried rice.
A collection of small dishes served in steamer baskets or on small plates, dim sum includes dumplings, buns, rolls, and other snacks. Popular items include shrimp dumplings, barbecue pork buns, and spring rolls.
Known for its crispy skin and tender meat, Peking duck is often served with thin pancakes, scallions, cucumber, and hoisin sauce. It’s a dish commonly found in higher-end Chinese restaurants.
This stir-fried noodle dish combines noodles with a variety of vegetables, meat, or seafood, all cooked in a savory sauce. It’s a popular option in both restaurants and fast food Chinese spots.
A flavorful soup with a perfect balance of spicy and sour flavors. Typically made with tofu, mushrooms, bamboo shoots, and eggs in a peppery broth, it’s a popular starter.
A spicy Sichuan dish made with soft tofu, ground pork, and fermented bean paste, all in a spicy, mouth-numbing sauce thanks to Sichuan peppercorns. It’s a popular choice among those who enjoy bold flavors.
Crispy rolls filled with a mixture of vegetables, meat, or seafood. They are deep-fried and served with a sweet dipping sauce, making them a popular appetizer.
A popular American-Chinese dish featuring deep-fried chicken pieces coated in a sweet and spicy sauce. It’s a go-to comfort food item in many Chinese fast food places.
Dumplings come in many varieties and can be filled with pork, beef, chicken, or vegetables. They can be steamed, boiled, or pan-fried and are usually served with a dipping sauce.
A savory stir-fry dish featuring tender beef slices and broccoli cooked in a flavorful soy-based sauce. It’s a simple yet popular option in both restaurants and takeout menus.
A communal meal where diners cook various meats, seafood, and vegetables in a simmering pot of spicy broth. It’s a flavorful, social dining experience popular in traditional Chinese restaurants.
A comforting soup made with delicate wonton dumplings filled with seasoned pork or shrimp. The wontons are cooked in a light, clear broth, often with a sprinkle of green onions.
Similar to chow mein, lo mein is a stir-fried noodle dish with soft, saucy noodles mixed with vegetables and a protein, like chicken, shrimp, or beef. It’s a popular choice in Chinese fast food spots.
Known for its sweet, savory glaze, char siu is marinated pork roasted to create a caramelized coating. It’s popular in both restaurants and street food markets.
Known for its sweet, savory glaze, char siu is marinated pork roasted to create a caramelized coating. It’s popular in both restaurants and street food markets.
A light, savory soup where beaten eggs are poured into a hot broth, creating delicate egg ribbons. Often served as a starter, it’s a simple but beloved Chinese soup.
Originating from Hainan but popular in many Chinese communities, this dish features poached chicken and seasoned rice served with a trio of sauces—ginger, chili, and soy.
Crispy, shell-on shrimp seasoned with salt, pepper, and sometimes chili, garlic, and green onions. It’s a flavorful dish often served as a main or side.
Stir-fried shredded pork and vegetables, traditionally served with hoisin sauce and thin pancakes. Diners wrap the filling in the pancakes to create flavorful, handheld bites.
Stir-fried beef slices coated in a sweet, soy-based sauce with garlic and green onions. It’s a popular American-Chinese dish that’s tender, slightly sweet, and savory.
These savory, layered pancakes are crispy on the outside and soft inside, often enjoyed as a snack or appetizer with dipping sauce.
Sticky and flavorful, Chinese BBQ ribs are often glazed with a sweet and savory marinade and roasted to create a caramelized crust, making them a favorite in both Chinese restaurants and takeout menus.
A Sichuan favorite, dan dan noodles are served with a spicy, savory sauce, ground pork, and green onions, known for their signature kick from Sichuan peppercorns.
