Vote for your favourite Indian Dish! Indian food is celebrated worldwide for its rich flavors, spices, and variety. Vote for your favourite from some of the top Indian dishes commonly served in restaurants across the globe:
Although its exact origins are debated (some say it was popularized in the UK), Chicken Tikka Masala is a beloved dish made with marinated, grilled chicken pieces simmered in a spicy, creamy tomato sauce.
An aromatic rice dish, layered with spices, herbs, and marinated meat or vegetables.
This creamy, mildly spiced chicken dish originated in Delhi and is known for its smooth, buttery sauce made with tomatoes, cream, and aromatic spices. It’s often served with naan or rice.
A North Indian specialty, Chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). Known for its rich and hearty flavor, this dish is often enjoyed for brunch or lunch.
This creamy, slow-cooked lentil dish is a staple of Punjabi cuisine. Made with black lentils, butter, cream, and spices, it’s a rich and comforting option, often paired with naan or rice.
Dosas are a type of thin, crispy crepe-like dish from South Indian cuisine, typically made from a fermented batter of rice and urad dal (black gram lentils). They're known for their light, airy texture and slightly tangy taste due to the fermentation process. Dosas are incredibly versatile and are served in various styles across India and in Indian restaurants worldwide.
Made from milk solids and flour, these soft, spongy balls are deep-fried and soaked in a sweet, cardamom-infused syrup. They’re a popular dessert at Indian restaurants worldwide.
Korma is a creamy, mildly spiced curry made with meat or vegetables cooked in a sauce of yogurt, cream, and ground nuts. Known for its rich and aromatic flavor, Korma is popular for those who enjoy mild Indian curries.
Lassi is a popular traditional Indian yogurt-based drink, known for its refreshing and creamy texture. Originating from the Punjab region, lassi is enjoyed throughout India and around the world, often as a cooling accompaniment to spicy foods or as a standalone beverage. It’s especially popular in hot weather due to its cooling properties.
Malai Kofta is a rich and creamy North Indian dish consisting of soft, fried dumplings (koftas) made from paneer (Indian cottage cheese), potatoes, and sometimes vegetables or nuts. These dumplings are served in a luscious, mildly spiced tomato and cream-based gravy, making Malai Kofta a popular choice for special occasions and in Indian restaurants worldwide.
Naan is a type of soft, leavened flatbread that originates from India and is commonly enjoyed with curries and other Indian dishes. Known for its chewy texture and slightly smoky flavor, naan is a staple in Indian cuisine and is often served in Indian restaurants worldwide.
A popular street food, Pani Puri consists of crispy hollow shells filled with a tangy, spicy tamarind water and various fillings like potatoes or chickpeas. This snack is beloved for its burst of flavors in each bite.
Originally from Goa, Vindaloo is a spicy, tangy curry typically made with pork, chicken, or lamb. The dish combines vinegar, garlic, and a variety of spices, creating an intense and flavorful experience.
Papadums (or papads) are thin, crispy crackers or wafers made primarily from lentil flour (such as urad dal) and seasoned with spices. They are a popular accompaniment in Indian cuisine, often served as a snack, appetizer, or side dish to complement a meal. Papadums are known for their light, airy texture and a satisfying crunch.
A flavorful, slow-cooked lamb curry from Kashmir, Rogan Josh is prepared with a blend of spices, yogurt, and tender meat, giving it a rich and mildly spicy flavor. It’s often served with rice or naan.
This vegetarian dish combines cubes of paneer (Indian cottage cheese) with a creamy spinach (saag) sauce, flavored with garlic, ginger, and spices. Saag Paneer is a comforting, mild dish popular among vegetarians and loved worldwide.
Samosas are deep-fried pastries filled with spiced potatoes, peas, and sometimes meat. Their crispy texture and savory filling make them a popular appetizer and street food worldwide.
Marinated in yogurt and spices, then cooked in a traditional tandoor (clay oven), Tandoori Chicken is known for its smoky, charred flavor and vibrant color. It's often served with fresh lime and onions.
Tandoori Naan is a type of traditional Indian flatbread that is cooked in a tandoor, a cylindrical clay oven that uses intense heat from charcoal or wood fire. The tandoor gives the naan its characteristic charred, smoky flavor and slightly chewy texture. This naan is especially popular in North Indian cuisine and is commonly served in Indian restaurants around the world.
